How to Make a Rum Old Fashioned

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The rum Old Fashioned is a classic cocktail that is perfect for sipping. It calls for a 2:1 syrup (two parts sugar to one part water), which is simple to make on the stovetop or in a jar. The syrup does not need to be chilled. Next, cut a large piece of orange peel with a pairing knife, being careful not to cut through the bitter white pith.

The ingredients in a rum old fashioned vary, but the classic version features dark rum. Some recipes include orgeat syrup, while others may have a tangy twist. Some of them also feature an addition of 1/4 ounce of allspice dram or falernum.

For a fun twist, add an orange peel to the cocktail. You can also add a cherry if you wish. It doesn’t take much time to garnish this classic cocktail. The best way to make a perfect rum old fashioned is to buy good-quality rum. Unlike other cocktails, it doesn’t take much time to make this drink.

A simple, pillar-shaped drink, an old-fashioned is a timeless classic. With the revival of craft bartending, this cocktail was the perfect vehicle for craft bartenders to experiment and explore the newly discovered spirits. Other modern classics include a tequila or applejack Old-Fashioned. A rum Old-Fashioned is often employed as a tool for converting whiskey drinkers.

To make a rum old fashioned, start by pouring half of the rum into a glass. Next, add angostura or orange bitters. Then, add three ice cubes to the glass. Add more ice if needed. You can also use a spoon spinner to help dissolve the brown sugar.

To make this cocktail even more delicious, add an orange peel. It adds essential oils to the drink and provides a unique twist. It can also be topped with an orange twist for a festive touch. It is very easy to make and tastes great. Just remember to stir it well before adding the ice.

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